Description | TUI BLUE Fleesensee hotel is in a fantastic location right on the Fleesensee in the heart of the Mecklenburg Lake District. With 156 modern rooms and suites await those wanting to relax in the spacious BLUE® Spa, actively explore the Mecklenburg Lake District by land or water, or play a scenic round of golf. The hotel is looking for a trained Chef de Partie who will be part of the hotel’s kitchen team. You will run and oversee your kitchen specialty station from cooking preparation up to the presentation of the quality dishes. Your role as Chef de Partie will include:
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Requirements |
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Benefits | Apart from a competitive salary and benefits as standard, you will be involved in a range of different tasks and experiences whilst enjoying a friendly and welcoming team, you will have plenty of opportunities to contribute your ideas and know-how so we can keep delivering to the highest standards of individuality and quality to guests and colleagues. As part of the TUI BLUE team, you will have the benefit of working in a fabulous location, secure employment abroad, full board, meal and accommodation if required. We offer development and career opportunities, providing a wide range of (digital) training and international career opportunities in more than 50 countries worldwide. Other terms and conditions for the role:
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