Description | TUI BLUE Fleesensee hotel is in a fantastic location right on the Fleesensee in the heart of the Mecklenburg Lake District. With 156 modern rooms and suites await those wanting to relax in the spacious BLUE® Spa, actively explore the Mecklenburg Lake District by land or water, or play a scenic round of golf. As a partner of the “Hotel & Sportresorts Fleesensee”, hotel guests at the TUI BLUE Fleesensee can expect a variety of sporting activities and relaxation experiences We are seeking a top Executive Chef who is motivated, well experienced in the all-inclusive concept, team player who will be working hand to hand with the Sous chef but also with the kitchen staff to grow their knowledge and skills. As Executive Chef you will:
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Benefits |
TUI BLUE is the global flagship brand of the TUI Group. It combines the best aspects of individual and all-inclusive holidays with outstanding quality, individuality and modernity. The hotel brand stands out from the crowd with first-class locations, regional architecture, an innovative technology concept, a unique blend of local and contemporary cuisine and BLUEF!t® sport and leisure facilities. Tailored to the individual needs of adults, families or holidaymakers who want to combine relaxation with local culture and authentic experiences. Currently TUI Blue has 97 hotels worldwide. We love to see your uniqueness shine through and inspire the future of travel. If you would like to read more about what Diversity & Inclusion means to us simply visit Our DNA We really value your interest in TUI and will be back in touch with you shortly after the application closing date. #TUIJobs #TUIBlue #Hoteljobs |
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