Description | The TUI BLUE Sylt is a relaxing paradise for families and couples, nestled between the North Sea and the tidal flats on Germany’s northernmost island. The TUI BLUE Sylt is a four-star resort with 159 apartments, two restaurants, a bar, and three event rooms with a total area of over 300 m². The offer is supplemented by a spacious pool and wellness area on approx. 1200 m² and the TUI Kids Club. Joining the Hotel as Food and Beverage Manager, you will work as part of the team and contribute to the delivery of the Product strategy through effective Food & Beverage Implementation. You will be accountable for the Food & Beverage Concept Trainings & Guidance both to our internal stakeholders & external suppliers. In addition, you will be supporting in developing existing F&B concepts and designing new ones. ABOUT THE JOB
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Requirements | ABOUT YOU
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Benefits | ABOUT OUR OFFER
OTHER BENEFITS INCLUDE
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