Description | A hotel setting for a relaxing holiday is seeking for a Sous Chef who is motivated, well experienced in all-inclusive concept, team player who will be working hand to hand with the executive chef but also with the kitchen staff to increase their knowledge and skills. As Sous Chef:
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Requirements |
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Benefits | Apart from a competitive salary and benefits as standard, you will be involved in a range of different tasks and experiences whilst enjoying a friendly and welcoming team that awaits you as Sous Chef. As part of the TUI BLUE team, you will have the benefit of working in a fabulous location, secure employment abroad (including insurances), full board on meal and accommodation and a complementary laundry service for your work clothing. You will get plenty of opportunities to contribute your ideas and know-how so we can keep delivering the highest standards of individuality and quality to guests and colleagues.
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