Sous Chef

Description

A hotel setting for a relaxing holiday is seeking for a Sous Chef who is motivated, well experienced in all-inclusive concept, team player who will be working hand to hand with the executive chef but also with the kitchen staff to increase their knowledge and skills. As Sous Chef:

 

  • you will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff.
  • you will act as assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.
  • will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules.
  • during mealtimes, it is important that the Sous Chef is quick on his feet and be able to make smart decisions instantly.
  • will be responsible for staff scheduling and discipline, when necessary
Requirements
  • Minimum of 3 years in similar role
  • Must have an African hotel setting experience
  • A la carte experience is a plus
  • Well versed to lead a team
  • Motivated, Energetic and Guests Centric
  • Self starter and motivator
  • People person with exceptional leadership pedigree
  • With strong interpersonal and communication skills
  • Bi-lingual
Benefits

Apart from a competitive salary and benefits as standard, you will be involved in a range of different tasks and experiences whilst enjoying a friendly and welcoming team that awaits you as Sous Chef. As part of the TUI BLUE team, you will have the benefit of working in a fabulous location, secure employment abroad (including insurances), full board on meal and accommodation and a complementary laundry service for your work clothing. You will get plenty of opportunities to contribute your ideas and know-how so we can keep delivering the highest standards of individuality and quality to guests and colleagues.

 

Status Quo: November 2, 2022

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